Food Hygiene for Food Handlers - Online

Provided By:
Badenoch Learning and Resource Centre

Course description:
This course will provide the basic knowledge of safe and hygienic methods of handling and storing food. The course is suitable for everyone whose work involves the preparation or serving of food, of any type.

Course Content:

Appreciation of the elements which make up 'Food Hygiene'
Outcome of poor hygiene standards
Bacteria and their effect
How to control risks
Temperature control of food
Food premises, equipment and the utensils
Pests and their control
Cleaning and safe disinfection
Food Law, and the role of the Environmental Officers

Qualifications:
Company or Course Certificate / Diploma

Entry requirements:
There are no entry requirements for this course. Registration is done through the Centre.

Provider address:
Spey Street
KINGUSSIE
Inverness-shire
PH21 1EH

Tel: 01540 662 420

Provider notes:
Innovative vocational and non-vocational courses are designed to meet learner requests, providing everyone with a friendly and informal learning environment.

Through our partnership links, we are able to offer a range of courses and workshops, namely:-
- Art and Crafts

- Business and personal development

- Computing from beginners to advanced

- History and genealogy

- Hospitality – Food hygiene, Servewise
- Languages

- Tutor training

- HNC/HND/Degree studies

Staff are available to support learners undertaking courses through distance learning.

Accredited by SQA and Learndirect branded.