Food Hygiene - REHIS

Provided By:
Argyll Training

Course description:
A one day six hour course satisfying Food Safety Law requirements.

The course will cover:
- General Introduction
- Bacteria
- HACCP
- Food poisoning and food borne infections
- Preventing food poisoning
- Personal hygiene
- Food premises equipment and utensils
- Food pests
- Cleaning and disinfection
- Food hygiene law and hazard analysis

Qualifications:
Other Award Body : Royal Environmental Health Institute of Scotland Elementary Food Hygiene Certificate

Entry requirements:
None

Provider address:
215 Argyll Street
DUNOON
Argyll
PA23 7QT

Tel: 01369 704 586

Web: www.argyll-training.co.uk

Provider notes:
Argyll Training is a company limited by guarantee with charitable status formed in 1991. The company offers training for individuals, groups or companies, as well as bespoke training tailored to suit your needs. Argyll Training operates throughout Argyll with training centres in the towns of Dunoon, Oban, Campbeltown, Lochgilphead and Rothesay. Recent expansion has seen the opening of training centres in Greenock, Paisley and Glasgow city centre. The organisation has a team of occupationally competent staff delivering training in nationally recognised qualifications in a wide variety of skill areas, all to industry standard.